The world’s most expensive plant, saffron, is as delicate as it is valuable. Each purple flower blooms for less than three ...

At $100 per gram, to say saffron is a delicacy would be an understatement. Saffron is known for giving dishes like Spanish paella its rich flavor and golden tint and has long been a reputable spice ...

Saffron Tech unveils its groundbreaking pilot facility, revolutionizing saffron cultivation with cost-effective methods for commercial production. Integrating cutting-edge technology and innovative ...

Saffron Tech has captured widespread media attention since the unveiling of its innovative pilot facility in May. This media coverage underscores the company's groundbreaking approach to year-round ...

Saffron, often dubbed“red gold”, is the world's most expensive spice – a testament to its unique flavor, vibrant color, and labor-intensive cultivation. Historically, this prized spice has been a ...

Saffron is the dried stigmas of the Crocus sativus flower. This fall-blooming crocus is native to the Middle East, and the Phoenicians are thought to have introduced the plant to Sardinia thousands of ...

Pampore: Mohammad Ashraf Khan, a farmer, has been cultivating saffron in Lethpora, Pampore, for the last four decades. Last year, however, he could not harvest his crop until November. “The saffron ...