You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...

Every meal out involves countless hidden details that shape your experience in ways you never imagined. While you focus on ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

It was a dream of Chef Scott Snyder's to have a chef's counter long before he opened Boulevard Seafood Company in Somerville. There's never an empty seat at the buzzing chef's counter at Heirloom ...

Oceanside chef William Eick still remembers the day last year when he suddenly realized that international culinary superstar Dominique Crenn was following his restaurant’s Instagram page. “I remember ...

Ever wondered why restaurant food tastes so much better than your home cooking, even when you follow the exact same recipe? Professional chefs have been guarding their trade secrets for decades, but ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Kevin Ashton shares his sorority house meals with his 4.9 million followers on TikTok Kevin Ashton Kevin Ashton has grown a following of nearly 5 million by sharing his sorority house meals on TikTok ...

The strip mall restaurant feels like a dying art. Between high rent prices, COVID-19, glitzy influencer overtures, and the ease of buying food almost anywhere through Uber Eats, the strip mall bite ...