1. Make the Filling: Preheat the oven to 400°F. 2. Melt the butter in a 9- or 10-inch cast-iron skillet or a 9-x-12-inch flameproof baking dish. Remove from the heat. 3. Mix the berries with the ...

Cobbler cravings can hit any time of the year and the ease with which this dessert is made can’t be beat. Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough.

These comforting desserts for Cobblers, Crisps, Clafoutis, and even Brown Betty share many similarities in terms of fruit filling and baking, however, their distinct toppings and historical ...

These fruit desserts are here to make summer sweeter, whether you're trying to cool off, use up ripe fruit, or just want something easy. They're the kind of thing that feels right when the weather’s ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...